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passioncandiadmin
Mulled wine is a must-have drink for the holidays – spicy, warm, perfect for parties, and super easy to make, especially if you use a slow cooker! This one is simmered with ginger and brandy for a little extra oomph.

Continue reading "Spiced Mulled Wine" »


Source: https://www.simplyrecipes.com/recipes/spiced_mulled_wine/

passioncandiadmin
73a5534e7c27f2c09849330ed02a6c5c68914289 Here's the Thanksgiving menu you want: Your family will love it, and you'll love making it. READ MORE...

Source: https://www.thekitchn.com/kitchns-ultimate-2019-thanksgiving-menu-22971842

passioncandiadmin
Take it easy leading up to Thanksgiving with this week's meal plan. Peppery garlic prawns and cheese and mushroom quesadillas come together quickly, then use up those leftovers with turkey chili for the win!

Continue reading "Simply Recipes 2019 Meal Plan: November Week 4" »


Source: https://www.simplyrecipes.com/collection/simply_recipes_2019_meal_plan_november_week_4/

passioncandiadmin
2019-11-04_91710-Southern-Thanksgiving Eddie Garza of Dallas, Texas, is a cookbook author who wrote and developed 150 vegan Mexican recipes to honor the 150 pounds he lost. These silky black bean tamales are one of his family's favorite recipes for Thanksgiving. READ MORE...

Source: https://www.thekitchn.com/black-bean-tamales-22958539

passioncandiadmin
2019-11-04_91575-Southern-Thanksgiving Latria Graham of Spartanburg, South Carolina, comes from a family of farmers. This cake is equal parts her parents: her mothers whimsical nature and her fathers ties to the land. READ MORE...

Source: https://www.thekitchn.com/sweet-potato-pecan-cake-22958538

passioncandiadmin
2019-11-04_91436-Southern-Thanksgiving Johnisha Levi of Nashville, Tennessee, is looking to create new Thanksgiving traditions with her husband. This sweet potato pie is a start. READ MORE...

Source: https://www.thekitchn.com/new-school-sweet-potato-pie-22958536

passioncandiadmin
2019-11-04_91332-Southern-Thanksgiving Darlene Ivey of Statesville, North Carolina, says Thanksgiving is a time that she's proud to be Lumbee (a tribe of North Carolina). This recipe for collard greens is a part of her heritage. READ MORE...

Source: https://www.thekitchn.com/southern-collard-greens-22958535

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